Put the pork on a tray and leave it to marinate in the fridge for 12-24 hours. Preheat the oven to 160C/140C Fan/Gas 3. Put the potatoes in a large roasting tin (the potatoes will act as a trivet).

Use our roast calculator to work out the exact pork belly cooking times and temperatures. Preheat the oven to 240C/220C (fan)/Gas 9.. Dry the pork belly skin with kitchen paper. Mix the thyme ...

Chinese New Year (also Lunar New Year) is a vibrant and joyful time, signifying the start of the lunar calendar. Each year is ...

1.5 kg pork belly, trimmed and cleaned Chinese five-spice powder, for rubbing Maldon salt and freshly ground black pepper Canned baby apples, to garnish For the sauce: Preheat the oven to 100°C. Rub ...

This recipe for Oven-Baked Pork Belly "bacon" strips emulates the flavor and texture of crispy bacon, without any smoking or curing (nitrates). Western-style bacon is a cut made from pork belly ...

Prepare a delicious baked pork belly or sponder according to our simple recipe. Read in detail, cook and taste. Wash and dry the underbelly, salt, pepper, squeeze the garlic and rub well on all sides.

4 onions medium, peeled and sliced into half-rings 4 apples, peeled, cored and sliced into quarters Sage leaves a handful 2 x 330 ml Dry cider bottles, plus extra 1 free-range pork belly on the bone, ...

Slow-roasted pork belly with chimichurri is a mouthwatering dish that combines tender, juicy pork belly with a vibrant and flavorful chimichurri sauce. The pork belly is slow-cooked to perfection, ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork ...

Like all food groups, pork belly is best eaten in moderation ... To bake these “grilled” liempo recipes, pre-heat your oven to 190C. Then, lay out the liempo on a baking sheet or grill, and bake for ...

Food & Wine's guide takes you through all the ways you can cook with pork belly by providing dozens of recipes and tips from chefs.

Sticky Pork Belly Bites are a delicious and indulgent appetizer or snack. The pork belly is cooked until tender and then glazed with a sticky and flavorful sauce. The result is a dish that is crispy ...