This recipe for Oven-Baked Pork Belly "bacon" strips emulates the flavor and texture of crispy bacon, without any smoking or curing (nitrates). Western-style bacon is a cut made from pork belly ...

Preheat the oven to ... for pork belly on the bone and for them to saw through the bones in two lines lengthways, as if about to divide the pork into three equal, long strips; however, you do ...

Succulent pork coated in a rich, sticky glaze. Serve with rice and stir-fried pak choi, or piled into bread rolls with fresh mint, coriander and chilli. Put all the belly strips into a slow cooker ...

4 onions medium, peeled and sliced into half-rings 4 apples, peeled, cored and sliced into quarters Sage leaves a handful 2 x 330 ml Dry cider bottles, plus extra 1 free-range pork belly on the bone, ...

Vanya says, "I've been making this pork belly for years, and everyone who tries it is always impressed. Cooking it in the oven makes it extra tender, and then taking the lid off for the last 30 ...

Start braising the pork belly first, and while that’s simmering ... be sure to turn on the ventilation fan over your oven – the smell is pungent. To eat the khao kluk kapi, put some rice ...