I discovered this gem on the Facebook page Recipes ... this Dijon sauce, it becomes a true comfort food masterpiece. For the ...

Remove the bones and excess fat from the pork loin chops. Cover the chops with wax paper and ... Arrange the schnitzels on a baking tray, spoon over the tomato sauce and top with the sliced mozzarella ...

If you’re craving comfort food with a touch of elegance, look no further than this Pork Schnitzel with Dijon Gravy. With its crispy, golden-brown breading and tangy, creamy Dijon sauce ...

German Schnitzel and Potatoes with Gorgonzola Cream is a classic German dish that combines crispy breaded pork schnitzel with tender boiled potatoes and a rich gorgonzola cream sauce. The schnitzel is ...

Toss the pork in the flour, then dip into the beaten egg, then into the breadcrumbs. Once coated, fry until golden and season while hot. 3. To make the yoghurt-and-chive dipping sauce, combine the ...

In this easy recipe for traditional wiener schnitzel, veal cutlets are tenderized, coated in seasoned breadcrumbs, and fried, ...

Crispy pork schnitzel is always a good thing, but the Parmesan in the breadcrumb coating takes this dish to a new level. Swap option: Little gem lettuce can be substituted with romaine ...