Fry the Schnitzels: Heat the butter in a large skillet over medium-high heat. Fry the breaded pork cutlets for 4-5 minutes per side, or until golden brown and cooked through. Transfer the cooked ...

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...