Instead of frying pork in breading, I simply season the cutlets to taste and sauté them in heated fat. Nothing special? The key to this dish is the sauce I prepare based on mushrooms. It's a well ...

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...

Leave to stand for 1 minute. Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche to 4 tablespoons. You can buy courgetti already ...

To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the fondant potatoes.

One of the most famous versions of fried cutlet is known as wiener schnitzel, named for its Austrian ... t traditionally made with hot dogs or even pork at all, but instead is made with thinly ...