Pork schnitzel and katsu are two mouthwatering pork dishes. Despite being similar in appearance, these breaded pork cutlets ...

approx 350g trimmed pork fillet or 4 pork loin chops fat removed 2 eggs beaten100g plain flour seasoned with salt and pepper 150g dried white breadcrumbs – panko crumbs are great here zest 1 ...

Katsu's deep-frying preparation makes it easier to cook the larger pork slices all the way through, although schnitzel turns more light and airy on the pan. The distinct texture of panko ...