This recipe for Oven-Baked Pork Belly "bacon" strips emulates the flavor and texture of crispy bacon, without any smoking or curing (nitrates). Western-style bacon is a cut made from pork belly ...

While the oven is preheating, score the skin of the pork. It will be scored already ... What you need to do is score the skin all over into thin strips, bringing the blade of the knife about ...

Preheat the oven to 220C/200C Fan/Gas 7 ... as if about to divide the pork into three equal, long strips; however, you do not want them to go so far, they just need to cut through the bones ...

Heat the oil in a pan until hot and add the pork strips in one layer: cook the pieces in batches - do not crowd the pan. Lightly brown the pork pieces on all sides, then remove from the pan ...

Vanya says, "I've been making this pork belly for years, and everyone who tries it is always impressed. Cooking it in the oven makes it extra tender, and then taking the lid off for the last 30 ...

Many families prepare pork and sauerkraut, typically for hours in a slow cooker or roasted in the oven. Recipes vary and call for ingredients such as apples, beer, applesauce, pepper, sugar ...

The stuffing can be prepared a few hours ahead. A couple of strips of aluminum foil wrapped around the tenderloin prevent it from opening during the browning; they are then removed when the pork goes ...

Preheat oven to 350 degrees and place a large cast ... Transfer radicchio to a cutting board and, while still warm, slice into thin strips on the bias. Add sliced radicchio to bowl with maple ...