How to cook a Porterhouse Many steak purists believe that the grill is the only true way to cook a good steak. We have no qualms with this argument. We respect those who insist that firey coals ...

grill the vegetables over high heat, tossing, until charred in spots, 10 minutes; return to the bowl, add the remaining dressing and toss. 3. Season the steaks generously with salt and pepper.

a "porterhouse gives you the best of both worlds — a tender filet on one side and a flavorful strip on the other," said Evan Lobel. The strip side of the steak has more marbling, so a hot grill ...

Browse 30+ cartoon of a porterhouse steak stock illustrations and vector graphics available royalty-free, or start a new search to explore more great stock images and vector art. Raw and grilled steak ...

Good weather warrants grilling. And good steak warrants a grill. Take control of the tongs with these tips from butcher Jason Wachtelhausen of Harlem Shambles. Produced by Justin Gmoser.

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Some people swear by a porterhouse or a T-bone ... which results in ultimate flavor retention. Cooking a fatty steak on the grill can lead to major flare-ups, too, which will leave your super ...

When it comes to steak cuts, aside from how you cook it, there are still a lot of choices: Ribeye Steak, Tenderloin Steak aka ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...