By using just two tablespoons of potato flour for every cup of wheat flour used, bakers can achieve bread with better ...

This happens because kneading allows the protein molecules in the flour to form healthy strands of gluten and the gas that will help it rise. Please share this homemade potato bread with your ...

Potato flour can be substituted for a small portion (up to 20%) of wheat flour for some recipes, but it’s best to follow a ...

Some people regard potato flour as a really versatile ingredient for making bread, as well as sauces and soups. To make potato flour by hand in the traditional way, you would need to cook and mash ...

3. Heat up a frying pan and sprinkle some flour on it, each potato bread takes roughly about 3 min each side (or till brown on each side). Serve straight away buttered or with a big fry!

Preheat your oven to 350°F (175°C). Peel your bananas and use a fork or potato masher to mash them into a smooth puree. In a ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it ... You can whip up a flourless potato scone that makes a great accompaniment to soups or ...

One of the very first of those recipes to go viral (no pun intended) was my recipe for crusty ‘no knead bread’. This recipe ...

Quick breads are often prepared with oil, but to increase the nutritional density in this recipe, I’m substituting applesauce and using whole wheat pastry flour. Sweet Potato Breakfast Bread is ...