Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Are you planning to fry potato pancakes? The recipe is simple, but avoiding oil splatters would be beneficial. This could be ...

This recipe is gluten free. It sucks to have celiac disease ... Some people regard potato flour as a really versatile ingredient for making bread, as well as sauces and soups.

1. Boil the potatoes in boiling, salted water, then drain. Mash and allow to cool. 2. Sift the flour, salt, sugar and yeast into a large bowl. Add the oil and rub it in with your fingertips until the ...