Potato salad is a reliable favorite - creamy, versatile, and always delicious. But why not elevate it by adding a crispy ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and ... Dress the salad leaves with a little of the shallot dressing and drizzle the remainder over the potatoes.

An easy potato salad recipe that mixes mayonnaise ... To lighten the dressing, you can use reduced fat mayonnaise or swap half the mayonnaise for natural yoghurt. We've used spring onions for ...

The general view on potato salad variability is on whether to swap a mayonnaise-based dressing for an oil-based one. The type of potato used seems to be an agreed-upon waxy variety like Yukon gold ...

2 Heat a grill until smoking hot. Rub the green beans with a little canola oil and place on the hot grill. Char for 4–5 minutes. Set aside. 3 To make the ranch dressing, place the mayonnaise, sour ...

This Loaded Twice Baked Potato Salad is fantastic! I am dreaming of summertime already with the cookouts, the BBQs, the ...

Bistro Potato Salad is a classic French dish that combines tender potatoes with a tangy Dijon mustard dressing. This salad is packed with flavor and makes a perfect side dish for any meal. The ...

There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's ...

Roast for 30 minutes, or until crisp and golden. Whisk the egg yolks, garlic and lemon juice, then add the oil in a slow, steady stream, whisking continuously. Mix the potatoes with the mayonnaise and ...