Air Fryer Potato Skins are a tasty appetizer and great for game day. These crispy air-fried potato skins with butter, bacon, ...

A medley of delicious appetizers is the key to the perfect Super Bowl spread, especially when it includes loaded potato skins ...

The best part of loaded potato skins is that you can store and enjoy any leftovers later. Simply place the skins in an airtight container for three to four days. Then, reheat them in a 375 °F ...

Use the reserved insides of the potatoes to make mashed potatoes, potato salad, or air-fryer french fries. Use the Universal Meals Classic Mashed Potatoes recipe for a great butter alternative option.

This recipe makes a gratin like you would make with potato slices, but I like it better this way because the skins have more texture, plus you still get that delicious, creamy goodness of a good ...

Spoon the mixture back into the potato skins. For the bacon and mushroom topping, fry the bacon until crisp, then add the mushrooms and fry over a high heat for a few minutes. For the spring onion ...

Check for Doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...