Dauphinoise Potatoes are made by layering thinly sliced potatoes in a dish and cooking them in a creamy mixture consisting of ...

Becky Hardin, a cook and founder of The Cookie Rookie, has shared that the better way to make fluffy mash is to simmer the potatoes in milk or cream before mashing them. She said: “The secret to ...

Check for Doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

Cooking potatoes is one of the basic tasks in the kitchen. However, many people make simple mistakes that cause potatoes to lose flavour and nutritional value. So, how should you cook potatoes?

cook evenly and don't rush." It's important to peel the potatoes cleanly, then wash them and make sure they are cut into evenly sized pieces. This is because, if they are different sizes ...

Recipes and Stories from Eastern Europe, the new cookbook by award-winning writer, Irina Georgescu, which is published this week on 16th January. With over 80 extraordinary recipes for everyday ...

or until just cooked through. To finish the horseradish potatoes, transfer them to a mixing bowl. Stir in the shallots, soured cream and creamed horseradish and season, to taste, with salt and ...

This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

In a bowl whisk together the cream, milk, garlic ... heated oven for 30-40 minutes or until the top is golden and potatoes cooked through.

Transform sweet potatoes into pillowy gnocchi paired with a rich Parmesan cream sauce and crispy bacon. This comforting dish is perfect for an indulgent homemade dinner. 1) Cook the Sweet Potato ...