Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker – the beef will be meltingly tender. Use whatever root veggies you have on hand. No parsnips?

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Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly tender results in far less time. Finish in the oven, if you like, to create a sweet ...

The pressure cooker really makes this corned beef tender, juicy, and full of great flavor. The vegetables are cooked to ...

This recipe works best with brisket because it holds its shape even after slow-cooking until ‘fall-apart tender’ so it can be sliced. No other slow-cooking cuts of beef ... cooker on High: Same recipe ...