And the sealed pressure cooker eliminates the need for topping up the water. In all, a chicken stock that would take 4 hours to cook on the hob is done in 45 minutes (and there’s no steamy kitchen).

Beef stock is made by using both beef bones, meat, and vegetables. The bones are roasted first for extra flavor and the stock ...

If tight on time, use the pressure cooker/instant pot method. For even more chicken flavor, use chicken broth, but make sure ...