Growing up, I was always given a can of Campbell’s chicken noodle soup and a handful of saltines when I was feeling under the ...

They're cooked in chicken broth, chopped onions, garlic, Italian seasonings, and lemon juice. The pressure cooker helps to infuse those flavors into the chicken breasts. Tender and juicy ...

And the sealed pressure cooker eliminates the need for topping up the water. In all, a chicken stock that would take 4 hours to cook on the hob is done in 45 minutes (and there’s no steamy kitchen).