Directions Sprinkle ribs with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium ...

fall-off-the-bone ribs without the long, hot and tiring process of the past. Instead of the usual three to four hours, you’ll just need about an hour and a pressure cooker. It tastes exactly the ...

Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker – the beef will be meltingly tender. Use whatever root veggies you have on hand. No parsnips?

Pippa’s developed pressure cooker recipes for BBC Food, from stocks and soups to curries and bean stews, that will help you transform store-cupboard staples into dinner in a fraction of the time ...

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in ...