Eclairs is a elongated pastry made with choux dough ... They would sink if not pierced. When puff cases are cool, snip a cut into the top half, enough for an icing nozzle to be pushed in to fill the ...

1. Preheat the oven to 200°C/180°C fan. Line a baking tray with baking paper. 2. For the choux paste; Sift the flour onto a sheet of baking paper. Heat the water, milk, salt and butter in a pan ...

Two such baking challenges are puff pastry and choux pastry. These stars of the pastry case are the reason we have croissants, éclairs, napoleons, and profiteroles, and their magic comes from the ...

Beard Papa has launched new taro and black sesame cream puffs for CNY 2025, available for a limited time only!

This Chocolate Eclair Cake is a delicious cake made of crispy Choux Pastry filled with velvety diplomat cream, and fruits, and then topped with chocolate ganache. If you are bored of sponge-based ...

Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked, captures steam within it to puff up and produce a hollow case. It’s the ...