Cool for 30 minutes, then remove from the tin and cut into bars. Cool completely on a wire rack. Keep in an airtight container, or wrap in greaseproof paper. Feast on delicious recipes and eat ...

The best thing about making your own muesli, is you can decide exactly what goes into it. For children, a homemade granola ...

Baked to perfection and chilled for a set texture, these bars are ideal for gatherings, a special treat after dinner, or ...

Or try making pumpkin halwa – the nutty flavour of the pumpkin flesh blends well with the other nuts and seeds. Roasted pumpkin seeds are great on their own as snacks and can be incorporated ...

Pumpkin seeds are perfect in everything from energy bars to edamame dip ... and salsa for toasted pumpkin seed dip—Alex Stupak's recipe purees toasted seeds with tomatoes, garlic and chile ...

Let's get cooking, gourd-looking! Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show ...

Heat a skillet over medium heat and toast the pumpkin seeds, stirring and tossing constantly ... This tastes best the day it’s made. Recipe courtesy of Truly Mexican by Roberto Santibanez ...

This recipe is a fantastic take on two classic ... sweetness that gets enhanced by the crunchy pecan and pumpkin seed brittle topping. Finished with a maple whipped cream, it's exquisite!