Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively, try it as ...

With these incredible appetizers, sides, and main dishes, you'll be excited to make 'shrooms part of your meal.

Mushrooms make for easy, delicious appetizer ideas for your next party and we can hep with these 24 Mushroom Appetizer Recipes! This post is sponsored and authored by Mushrooms Canada. Each year ...

These tasty vegetarian halloumi burgers use quinoa for a healthier alternative to meat or takeaways. They're gluten-free too. Each burger provides 122 kcal, 6.5g protein, 11g carbohydrate (of ...

This is the perfect summer salad recipe for picnics and potlucks. It's full of pearl couscous, quinoa, colorful vegetables and fruit. The aspect that makes this veggie-loaded quinoa salad from ...

This gluten-free version of tabbouleh substitutes quinoa for the traditional cracked wheat. Place the quinoa in a medium pot without any liquids. Cover and cook over medium heat 3 to 5 minutes, until ...

“Bursting with plant-based protein from quinoa, peanut butter and yoghurt, naturally sweetened with banana and maple syrup and enriched with cacao powder, they’re a protein-packed treat ...

Quinoa Lentil Salad Recipe: A healthy salad made with superfoods like quinoa, asparagus, lentils and pomegranate. Drizzle some tangy mosambi juice and mustard dressing to balance the flavours. Take ...

A new way to use the South African staple rooibos tea 1 In a medium saucepan, combine the quinoa, water and teabags. Bring to the boil, then reduce the heat and simmer, covered, until the quinoa is ...

Quinoa is a plant. The seed of quinoa is eaten like a grain, like wheat. However, it is not a true grain. Quinoa contains higher amounts of protein compared to true grains. It does not contain any ...