The turmeric-tahini sauce can be made up to 3 days in advance. Refrigerate the vegetables with tofu, the quinoa and the sauce separately for up to 4 days. Use any variety of seasonal vegetables ...

With its warm Moroccan spices and roasted beets and butternut squash, this hearty quinoa salad is just the thing to satisfy ...

Toss vegetables in avocado oil and sea salt. Roast at 400 until cooked and browned. Cook quinoa. Make or buy hummus and vinaigrette. Layer bowl with quinoa, vegetables, balsamic, hummus ...

Add the garlic to the center of the pan and continue cooking until the vegetables are softened and lightly browned. Add the quinoa and sauté until translucent, without allowing it to burn ...

This quick and easy gluten-free salad is packed with raw vegetables, healthy seeds and ... 4g fibre and 0.2g salt per portion. Put the quinoa in a bowl and cover with approximately 700ml/1¼ ...

Protein-packed quinoa with colorful vegetables, mild spices, and delicious flavors kids enjoy. Soft whole-wheat wraps filled ...

About Quinoa with Vegetables Recipe: High in protein, Quinoa looks grain-like but is actually an edible seed. It is nutty in flavor, it is quite a popular breakfast food. In this interesting recipe, ...