Efficient heating:This raclette cheese melter operates at 750 watts, allowing the top layer of cheese to melt quickly and be easily scraped off without affecting the firmness of the cheese ...

Traditionally made from unpasteurized cow’s milk, raclette is a washed-rind cheese that's beloved for its impressive melting properties. Raclette gets its name from the French verb “racler,” which ...

Melt together Swiss and cheddar cheeses with beer and mustard for a hearty snack. Melt butter in a medium saucepan over ...

They're both traditional Alpine dishes starring rich melted cheese -- but raclette and fondue are not the same. Though they are both all about a hearty meal of warm, gooey dairy, the differences ...

A giant Saint Bernard dog kept watch at the door, and in the festival tents outside, raclette lovers sampled numerous freshly-melted cheeses to the sound of a cowbell ringing team. “A day ...

Hosting a raclette night at home is the perfect way to bring friends and family together around a wedge of bubbling melted cheese scraped over your favorite vegetables, bread, and charcuterie.

This restaurant serves raclette, a traditional dish of melted Alpine cheese, including Morbierm and raclette de chevre. Cheese wheels are heated until piping hot, then scraped onto platters of ...

Raclette is more than just a meal – it’s a social event. This traditional French dish is a celebration of melted cheese and conviviality. Friends and family gather around the - Boil the potatoes until ...

Courtesy photo/Raclette Stand They were busy melting their amazing Raclette over ... I told them about my history with their cheese, ordered a baguette and invited them to Leucadia to record ...

Fallon & Byrne’s beloved Raclette Station returns this January, bringing all the gooey, melty goodness we’ve been craving.

Emmental is the second hard cheese that is essential for a traditional Swiss fondue. Its mild but notably nutty flavor pairs ...