Ragù is the traditional Sunday lunch for most southern Italian families: the tomato sauce dresses the pasta and the meat is served as a main course. Heat the olive oil in a large saucepan ...

This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta.

When it comes to sumptuous pasta sauce ideas, ragu takes the crown for us. Slow cooked and wonderfully rich, this recipe combines classic Italian flavour with an easy recipe that takes minutes to ...

Traditional Pork and Veal Ragu, also known as Bolognaise Sauce, is a classic Italian dish that is rich in flavor and perfect for pasta. This slow-cooked sauce is made with a combination of ground pork ...

Remove the extra fat and shred the meat. Return to the pan and coat with the sauce. Toss with the pasta and season to taste. Serve with the Parmesan. Chef's note: What you've been calling "spag Bol" ...

These pasta shapes are ideal because they can hold up to the hearty, thick sauce and capture more of its meaty goodness in every bite. Can I make this ragu recipe in a slow cooker? Yes ...

Beef and Mushroom Ragu with Pappardelle is a hearty and flavorful Italian pasta dish. Tender beef is slow-cooked with aromatic vegetables, mushrooms, and herbs, creating a rich and savory ragu sauce.

That’s right; Bezza decided to ditch the traditional ... pasta recipe. “Dear Mary Berry, this is NOT ragu Bolognese,” snapped another amateur chef. “It's a nice tomato sauce though.” ...