Traditional Pork and Veal Ragu ... sauce is made with a combination of ground pork and veal, simmered with tomatoes, onions, garlic, and herbs. The result is a hearty and savory sauce that pairs well ...

My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread. —Kate Gaul, Dubuque, IA ...

creating a rich and savory ragu sauce. The pappardelle pasta, with its wide and flat shape, perfectly complements the robust flavors of the ragu. This comforting dish is perfect for a cozy dinner and ...

You have your gooey cheese, al dente pasta, and of course, the right sauce to elevate the dish. Making sauce from scratch can be quite an ordeal, so having a few staples in your cabinet for a quick ...

It’s the pasta dish that isn’t what it says it is. Well, it is, if you accept that it’s a bolognese sauce served with spaghetti, but as any resident of Bologna will tell you, they eat it with ...

Use the microwave to cook the potatoes for an easy gnocchi, or use shop-bought. This recipe needs a large slow cooker. To make the ragù, heat the oil in a frying pan over a medium–high heat and ...

3. Stir in the stock and cook for 5–10 minutes, or until the liquid has reduced by half. Pour in the cream and simmer for 5 minutes. Check the seasoning. Serve with the spaghetti and sprinkle with the ...

Spoon a hefty amount of sauce onto a serving dish, then carefully spoon over a layer of gnocchi, then cover with more lamb ragù and shower in Parmesan. Cook’s note: The lamb ragù also works well with ...

This recipe uses rosé rather than traditional red wine to add some sweetness and bright notes to the sauce. Cream not only loosens the consistency of a Bolognese, but adds some richness to mellow ...

Traditional spaghetti ... This recipe cuts back on the calories without skimping on flavor by relying on extra veggies – pulverized in the food processor, so you can skip some of the chopping. Plus, ...