Ragù is the traditional Sunday lunch for most southern Italian families: the tomato sauce dresses the pasta and the meat is served as a main course. Heat the olive oil in a large saucepan ...

This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta.

These pasta shapes are ideal because they can hold up to the hearty, thick sauce and capture more of its meaty goodness in ...

We tested 11 popular jarred pasta sauces to find the best. See which sauce won for flavor, texture, and authenticity.

This recipe uses rosé rather than traditional red wine to add ... and freezing for whenever you need a rich, meaty sauce to spoon on top of pasta. Bolognese is a pasta sauce made with meat ...

Pasta topped ... tangy Veal Ragu. And at the risk of rambling on and losing you, I'll just keep this post simple and to the point. If you like this recipe, try my Pasta in Tomato Sauce with ...

Pour the sauce ... pasta machine to produce pappardelle (or cut into ribbons using a knife). Cook the pasta in salted boiling water until al dente, 2-3 minutes. Drain and serve with the duck ragu.

It’s the pasta dish that isn’t what it says it is. Well, it is, if you accept that it’s a bolognese sauce served with spaghetti, but as any resident of Bologna will tell you, they eat it with ...

Recipes to Excite, which celebrates everyday eating with built-in wow factor. This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't ...