NEPC has announced a significant increase in the country’s non-oil export earnings for 2024, reaching a total of $5.456 ...

Cacao is the raw form of cacao beans and can be consumed in various delicious ways. It is not to be confused with the more processed form of the beans used to make cocoa, but it does contain many of ...

Close up. Camera trajectory control by fast robot arm. Super slow motion of rotating group of raw chocolate pieces on black background. Filmed on high speed cinema camera, 1000fps. cocoa beans falling ...

A collective of women farmers in Ghana are aiming to break free from an economic model that has historically enriched ...

The Director-General of the Raw Materials Research and Development Council (RMRDC), Prof. Nnanyelugo Ike-Muonso ...

Raw sugar futures fell to a five-month low on ICE on Tuesday as news of India's return to the export trade hung over the ...

"Cocoa fermentation is a critical process in the production of chocolate, transforming raw cocoa beans into a form suitable for chocolate making," says Sarin Partrick, chief executive of India Cocoa.