Here’s what you’ll need: A food processor or high speed blender are great tools for making lemon pesto and what I’m using for this recipe. Check out these alternative homemade pesto methods.

Taste and adjust for flavor, adding more salt, lemon juice or olive oil as needed. If your ramps are on the sharper side, you can add some honey to soften the edge. Pesto will keep up to 5 days in ...

While pesto is traditionally made with basil, there are many vibrant, flavorful ingredients you can use instead. Try this ...

To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl, season with salt and pepper and mix to combine. Add the chicken and stir again. If possible, leave it to marinate ...

Basil pesto pasta is one of my favorite quick-fix suppers. And though there are many good varieties of jarred pesto out there ...

Try this baked pesto tofu bowl packed with protein and flavored with mint, lemon, and nutritional yeast for a high protein ...

Martha Stewart’s recipes have been a staple in our houses since we were kids, and much to our relief, the lifestyle Queen is ...

This dish is the perfect pasta trifecta — lemon, almonds, and Parmesan. It’s modeled on the spaghetti al pesto di limone that Giovanna Aceto made for us on her family’s farm in Amalfi ...

Bringing a taste of Naples, Nonna Adriana’s recipe for spaghetti with lemon pesto brings a new freshness to the dish – with the option to replace the usual basil with mint or parsley.