Tip the carrots, parsnips and onion into a roasting tin large ... Scatter with the lemon thyme and some black pepper. Roast for 40 minutes. Scatter over the flaked almonds and bake for 5 minutes ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

“Most of the time when I roast ... that the carrots will stay moist even after you turn up the heat to give them a tasty caramelization. The process works just as well when parsnips, fennel ...

Roasted parsnips are one of my favorite ... If you’ve never had parsnips, they are a lot like carrots, with a bit of a kick.

You can make your carrots and parsnips the centrepiece ... Gordon's honey-glazed parsnips recipe goes well with roast potatoes and meat drenched in gravy, and Yorkshire puddings.

In a medium saucepan, combine the beef broth with 1/2 cup of water and bring to a simmer over high heat. Remove from the heat, cover and keep warm. In a large enameled cast-iron casserole, heat 2 ...

All you’ll need to make her parsnips recipe is 1kg of parsnips ... Finally, pour over the maple syrup, give them a good mix, and roast for 35 minutes, or until they are tender and golden ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...