These Crock Pot Sweet and Sour Country-Style Ribs are tender, juicy, and packed with flavor. The ribs are slow-cooked in a tangy and sweet sauce, resulting in a deliciously sticky glaze. The ...

Short ribs are one of cookbook author Kim Laidlaw's favorite things to make in a Crock-Pot, and they're a go-to on a chilly winter day. In her cookbook, "Everyday Slow Cooking: Modern Recipes for ...

Divide the short ribs among individual shallow bowls and serve hot, with mashed potatoes, cooked polenta, pasta or grains. Notes: This recipe was tested using the Instant Pot Rio and Instant Pot ...

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...