1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves ...

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1 spring onion, finely sliced: 1 spring onion, finely sliced 10 oyster mushrooms , finely sliced : 10 oyster mushrooms, finely sliced 100g/3½oz bean sprouts 100g/3½oz bean sprouts ...

then add the rest of vegetables and fry for a couple of minutes. Stir in the seasoning; remove from the heat and cool. For the spring roll wrap: To make the spring rolls, lay a spring roll wrapper ...

Here's a simple recipe to bring this Vietnamese classic to your table with a homemade twist. Chicken spring rolls are a delightful mix of textures and tastes: the crunch of fresh vegetables ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.) Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or until golden-brown. Remove with a ...

Learning how to fold spring rolls correctly can elevate your cooking skills and help you create delicious, restaurant-quality ...