On an episode of "Barefoot Contessa," Ina Garten revealed how she likes to cook her filet mignon and the secret ingredient ...

The tender steak paired with the fragrant herb ... Whether you’re a seasoned cook or a beginner, this recipe ensures a flawless filet mignon every time. Tried this recipe? Let me know how ...

To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients. Here's what it ...

A Parmesan-crusted filet mignon is a dish that is the perfect way to enhance the flavour of this tender cut of beef. This recipe will give you a wonderful combination of a juicy and tender filet ...

Heat butter in 12-inch skillet over medium heat. Add onions; cook, covered, 5 to 7 minutes, or until soft. Remove cover; cook 6 to 8 minutes or until onions are golden brown, stirring occasionally.

Sprinkle both sides of the steaks generously with salt and pepper. Heat about two tablespoons of the oil in a large skillet over medium-high heat. Add the steaks in batches and cook until browned on ...

Sprinkle with parmesan to serve. 4. Preheat oven to 180C. 5. To prepare the filet mignon, wrap a bacon rasher around the middle of each steak, securing with a toothpick or butchers twine. 6. Heat a ...