You know, my very favourite way of eating crab is the way I had ... The American recipes all do this and it is really worth trying. I add a few fresh white breadcrumbs, some chopped red chilli ...

If you have had the opportunity in your life for fresh crab meat to cross your path ... salmon or scallops as a substitute ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Crab meat is a prized delicacy that ... No versions of canned crab are exactly like the fresh stuff, but jumbo lump is idea ...

If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while ...

there’s no need to use fresh crab for this recipe. Canned crab meat works just fine, but I do prefer lump crab meat over minced. Most importantly, when you open your can of crab meat ...

If I had to choose one type of crustacean to eat for the rest of my life, it would be crab. I love all crab dishes, even those made with the canned stuff - although fresh is so much better.

Add the onions, jalapeño, crab meat, corn, bread crumbs ... Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...