Tangy and sweet balsamic glaze is no longer something you'll only have the pleasure of eating in restaurants. Make it ...

this Balsamic-Glazed Pork Loin is the perfect dish to add to your recipe rotation. Tender and juicy, it’s a dinner that delivers a rich, mouth-watering glaze with every slice. The key to this ...

Using your hands ... Top with the tofu clusters and drizzle with the balsamic glaze. If you need this recipe to be gluten free, check the label on the vegan cheddar – most are gluten free ...

Fry for 4–5 minutes, using a spatula to break it up. Add the garlic and fry for another minute before sprinkling in the oregano. Stir in the tomato purée and balsamic glaze. Add the lentil stew ...