if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

Put in a large bowl and add the buttermilk. Roughly chop the leaves from half the parsley, if using, and return the rest to the fridge. Stir the chopped parsley, rosemary, sugar, salt and pepper ...

While it’s hard to beat the beauty of a freshly baked buttermilk biscuit, this stuff can do so much more in the kitchen. Buttermilk is naturally acidic, and when used in marinad ...

I decided tested four popular recipes from celebrity chefs ... then I "cut" in the small pieces of extra-cold butter using my hands. Once I added the buttermilk, things quickly became a little ...