What's more comforting than a gratin to warm up when the temperatures drop? Today we invite you to cook curly kale.

This kale-based salad is bursting with berry goodness and tangy flavors - the perfect addition to your weeknight dinner table ...

Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...

Food Network star Sunny Anderson stops by the TODAY kitchen to share an easy and hearty bean and kale stew made with ...

Curly kale leaves should look fresh and crisp, with no sign of yellowing. Reject any with leaves that look bruised or slimy. Curly kale is available from September to March. Other varieties of ...

When the winter chill won’t let up, make yourself some quick and easy rustic white bean and kale soup served with homemade croutons ... and get ready to dig in. This recipe was republished with ...

There’s a delicious crunch, too, from the crispy kale and pecans. Toss 80g curly kale leaves in enough oil to lightly coat, and sprinkle with salt. Spread out in a single layer on a baking ...

Salt and black pepper. Optional. Here is how you make this creamy kale soup recipe. You can print out the instructions using ...

This Bihari-style ghugni is prepared using kale chane and has no onion or garlic. It is high in protein and makes for a delicious snack during the Navratri season. You can also pair it with any bread ...