Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...

Curly kale leaves should look fresh and crisp, with no sign of yellowing. Reject any with leaves that look bruised or slimy. Curly kale is available from September to March. Other varieties of ...

Chopped garlic. This recipe calls for a good handful of garlic. So use less if you don’t want it too potent. Chicken broth.

Food Network star Sunny Anderson stops by the TODAY kitchen to share an easy and hearty bean and kale stew made with ...

You can use any mix of greens in his recipe: escarole, spinach, mustard greens, kale, chard, cabbage! Melissa Clark’s skillet-braised chicken with greens and olives is just as flexible ...

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...

Kale is packed with vitamins and minerals, while the potatoes provide creaminess without relying too heavily on cream. Best part, this recipe is straightforward, so you don’t have to spend hours ...

If you don't have kale on hand or would like to use something else ... so be sure to read through this recipe and maybe plan ...