Pistachio paste can elevate many sweet and savory dishes. It's easy to spread, whisk, or blend, presenting endless ...

This fragrant pistachio ice cream ice cream works just as well with or without an ice cream maker. Rose water varies in strength, so add it bit by bit and taste as you go. Lightly toast the ...

To ensure that your cream is smooth and bright green, you need to do the following: If you’re using whole pistachio pieces, you could either peel them (remove the brown outer layer) or leave ...

Leaving a margin of about 10 cm around the edges, dot nine blobs of cream onto the phyllo to make a square about 20 cm wide ... Drop the phyllo parcel into the pan (wrap-side down) and cook for 2 ...

This frozen treat features a chocolate shell filled with a creamy pistachio ice cream center. The tartufo is then rolled in crushed pistachios for added texture and flavor. Serve this elegant dessert ...

Make the cake according to package instructions using the egg ... To make the topping, mix the ice cream and evaporated milk. 6. Use a skewer to poke holes into the cupcakes and pour over the milk ...

Although they don't contain eggs or flour, they still manage to taste luxuriously sweet due to the pistachio cream, giving the impression of an indulgent dessert rather than a breakfast.

Using a sharp knife, cut into 12 rectangles. Serve sandwiches immediately, or wrap individually in plastic wrap and freeze up to 2 days. Recipe from Ice Cream Treats by Charity Ferriera/Chronicle ...

Below, acclaimed chef and cookbook author Sabrina Ghayour shares three of her favourite sweet and savoury pistachio recipes ... tub of green pistachio ice cream on a hot summer holiday.