These Homemade Corn Tortillas are perfect for burritos, enchiladas, or any filling or topping of your choice. They are made ...

Heat the corn oil in a deep frying pan until it browns a cube of bread quickly (CAUTION: hot oil can be dangerous. Do not leave unattended). Fry the tortillas one at a time for 1–2 minutes until ...

Grind the corn kernels, starting on a coarse setting and gradually ... Heat a pan over a medium heat. Using the tea towel, turn the tortilla into the pan, taking care not to tear it. Cook until the ...

Making corn tortillas at home is not difficult, but can take a little practice to get perfect. For this recipe you will need ... have combined fully, and a soft and moist dough has formed.

El Chico Cheese Enchiladas are a classic Tex-Mex dish that is loved for its cheesy and flavorful filling wrapped in soft corn tortillas. These enchiladas are made with a combination of cheddar and ...

If you haven't tried making your own soft corn tortillas yet I encourage you to give it a go. If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely.

For the tacos, four soft corn tortillas were filled with our choice of braised beef, which was slow-cooked and shredded and came topped with melted cheese, raw onion, coriander and chips with a ...