With its uniquely sweet and spicy flavour and unmistakable aroma, ginger has become a culinary star in both sweet and savoury dishes worldwide.  Beyond its ability to elevate recipes, this zesty root ...

Perhaps it may surprise you to know that it's the powdered kind.In fact, you may need as little as ⅛ of a teaspoon of ground ginger to equal 1 tablespoon of the fresh stuff. The flavor is also ...

Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices ...

But ground ginger is best for bakes like chewy gingerbread cookies and spicy sweet gingersnaps. Fresh ginger can be boiled in water for a fragrant tea, or grated and minced to be stirred into ...

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Mix the flour, baking powder, bicarbonate of soda, ground ginger and salt together in a bowl. Beat the sugar, eggs and oil in another large bowl until they are completely mixed together ...