Perhaps it may surprise you to know that it's the powdered kind.In fact, you may need as little as ⅛ of a teaspoon of ground ginger to equal 1 tablespoon of the fresh stuff. The flavor is also ...

With its uniquely sweet and spicy flavour and unmistakable aroma, ginger has become a culinary star in both sweet and savoury dishes worldwide.  Beyond its ability to elevate recipes, this zesty root ...

Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices ...