you can make this spring picnic strawberry rhubarb pie any time of the year if you use frozen fruits. Since the recipe calls for the pie to be topped with a crust, it will be less likely to slosh ...

Mary Berry's rhubarb pie is made on ... "My mother used to make a plate pie as a treat, piled high with fruit and sweet shortcrust pastry." For this recipe, you will need a 26cm/10½in enamel ...

I have also made this in a large and deep pie dish and it worked well as well. CAN YOU SUBSTITUTE FROZEN FRUITS FOR THE FRESH ...

Wrapped tightly, dough can be refrigerated for three days or frozen for one month. Roll out to fit the bottom of the rectangle pan, just to the edges, not over. Use ... pie shell, with most or all of ...

I have used rhubarb ... frozen raspberries or some of those home preserves you made at the end of summer. I often throw in feijoas with the apples for a taste sensation. Remember, when using ...