Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger ... will be 4–5 minutes for rare, 5–6 minutes for medium rare, 6–8 for medium ...

Griddle ribeye ... For a medium rare finish, pull the steaks off of the griddle once the internal temperature reaches 120 – ...

I put the Kamado Big Joe to the test, cooked some high temperature steak pizza. Getting the ceramic BBQ B.J. cooker to temp ...

A meat thermometer is a great tool for checking if your steak is rare, medium rare ... inside scoop on how pro chefs measure doneness of ribeye, strip or flank, I spoke to Joe Flamm, chef ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

My destination: bone-in ribeye steak, medium-rare. I went to the Outback Steakhouse in Manhattan, the LongHorn Steakhouse in Queens, and the Texas Roadhouse in Teterboro, New Jersey, to see how ...