These Vietnamese-style summer rolls are full of flavour and served with two delicious dipping sauces. Rice paper wrappers are a wonderful thing to have in the cupboard – they can take a fridge ...

Mix in the remaining sesame oil, soy sauce ... Fill a bowl with hot water and individually dip the rice paper rolls in the water for a second to soften, and lay them flat. Do these one at a ...

Rolled up with raw vegetables, these fragrant rice rolls contain four different plants (although feel free to add more to diversify your diet) and all the necessary nutrients for a crunchy lunch.

However, this version uses readily-available rice paper wrappers/spring roll wrappers (banh trang ... remove from heat and add in sesame oil. Stir to combine everything well.

Rice paper rolls are a fresh, healthy finger food option and the shredding of all those vegetables is no chore for the Kenwood Chef Sense. Beautifully designed to be permanently stationed in the ...

Naams come to us from Vietnam – a roll filled with rich ingredients, in this case, minced chicken, wrapped in rice paper and ...

Skewer shrimp. Grill and brush shrimp with marinade. Rice paper: bathe individually and wrap shrimp with lettuce, thai basil, chopped mint and cucumber slices. Dipping sauce: make another recipe of ...