The caramelized flavors from the onions and mushrooms and the toasted quality of the rice makes it totally irresistible.

This vegan version of fried rice makes the most of the kimchi ... and stir-fry for about 30 seconds or until the onion starts to wilt. Add the mushrooms then sprinkle with the chilli flakes ...

If you're looking for a quick and healthy meal that doesn't skimp on flavor, this baked fish and rice recipe is the pe ...

With more people exploring plant-based options to kick off the new year, it’s a great time to check out the menu at Chicago’s ...

Ingredients: 3 leaves cabbage 1/4 medium onion 120 grams enoki mushrooms (about one handful) 3 cloves garlic 2 stalks green ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the mushrooms, onion, garlic, lemon zest, rice and vegetable stock in a casserole dish or small, deep roasting tin. Cover tightly with kitchen foil ...

While the benefits of black rice have been touted in recent years, it was once forbidden to anyone except the Chinese emperor ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

About Burnt Garlic Mushroom Fried Rice: It is a very easy and satisfying Indo Chinese recipe for a lazy meal. You can use the leftover rice to make this scrumptious dish. It is almost like making ...

Add the beef consommé, mushrooms and mustard ... Serve the stroganoff sprinkled with the onion and herb mix, with the rice on the side, if you like.

Gently rinse the rice in water ... In a separate bowl, combine the onion, renkon, potato starch and mushrooms. Add to the meat mixture and mix together. 5. Place about 35g of filling in a shumai ...