Let's make a sandwich wrap for lunch ! Combine avocado with chorizo and tomatoes and wrap them in a tortilla to make the ...

Whether I'm prepping for a weekend lunch or making sandwiches for the week ahead, this balsamic roast beef wraps recipe is one of my go-tos. Ready in 20 minutes from start to finish, they're just ...

Wrap them in silver foil and roast in the oven for about 15-20 minutes at 140 degree Celsius until they are cooked. Cool, and cut into small dices. 2. 2. Peel the avocado and cut into small dices. 3.

Cook’s tips: Use quinoa instead of couscous, if preferred, following the cooking instructions on the pack. Alternatively, wrap the marinated beef and avocado in warm soft tortillas.

There is always a surprising amount of leftover meat on ... cucumber, avocado — with cooked, chopped-up leftover roast potatoes, pumpkin, kumara or corn kernels. Finish your wrap with some ...