Put the carrots in a roasting tray and drizzle overthe olive oil and maple syrup, tossing by hand so that the carrots are evenly coated. Season well with salt and pepper then roast in the oven for 20 ...

Maple Glazed Carrots are the perfect side! Tender carrots tossed in a brown sugar glaze will make the best addition to ...

Arrange the carrots on a double sheet of kitchen foil. Sprinkle with the cumin seeds, olive oil, maple syrup and season. Wrap the foil around the carrots into a tight parcel. Carefully bury them ...

Preheat the oven to 180°C. Peel the carrots and quarter lengthways. Toss in the maple syrup, cinnamon, melted butter, brown sugar and a sprinkling of sea salt. Roast on a baking tray for 40 minutes, ...

and continue to roast until they are browned on both sides and tender. Once they are cooked, drizzle the carrots with the maple syrup and toss again. Remove from the oven and allow the carrots to ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.