Cauliflower is often hailed as a superfood, and for good reason! This versatile vegetable can be used in countless recip ...

Let rest for a few minutes. 7. Meanwhile, combine the parsley and Parmesan in a small bowl. Brush the outside of the roasted cauliflower heads all over with the remaining 1 tablespoon mustard and ...

Transfer hot cauliflower back to the bowl and toss with pesto, butter and Parmesan cheese. Serve immediately.

Add ¼ cup grated parmesan cheese to the seasoning or top the roasted cauliflower with parmesan cheese before serving. Garnish with chopped fresh parsley, basil, cilantro or chives before serving.

Put the roasted cauliflower into the sauce and mix to coat. Put back into the roasting dish, sprinkle over the Parmesan and return to the oven for 10–15 minutes, or until the cheese is golden ...

Refresh your menu this season with these delicious new dinner recipes, like creamy chicken casseroles and whole-roasted ...

This spiced roasted cauliflower with a tahini, yoghurt dip makes a brilliant mezze dish that's packed with plants. Each serving provides 580 kcal, 34.2g protein, 57.6g carbohydrate (of which 12.3g ...

Indulge in creamy, cheesy cauliflower topped with crispy bacon and a rich Parmesan sauce Preheat the air fryer on air-fry function to 180°C. 1 Place the oil, bacon and garlic in a pot in the air fryer ...

One of the main components is canned chickpeas, which are tossed with smoked paprika and olive oil and roasted until they're transformed into crispy morsels. Cauliflower florets and red onion are ...