Honey roasted butternut squash with cinnamon is a delicious and healthy side dish that is perfect for fall. The natural sweetness of the butternut squash is enhanced by the honey and cinnamon, ...

I picked up a few more and took them home. In my opinion, fall and winter squash retain their flavor best when roasted. So I preheated the oven to a high temperature to ensure caramelization of ...

This wintery butternut squash salad makes a great side dish to Christmas ham, and would also go well with griddled pear wedges as part of a vegetarian platter of festive dishes. Preheat the oven ...

This easy butternut squash ... a large roasting tin and spread out to form a single layer. Roast in the oven for 40–45 minutes, or until tender and tinged brown. Drizzle over the honey, if ...

This roasted Butternut Squash with Za’atar and Honey is such a treat for the taste buds. I love serving this side dish during Fall season and sometimes as a side for Thanksgiving too.

Roasted squash is one of the most delicious components of any wintery meal. It's easy to prepare, filled with vitamins and that all-important fibre – and tastes great. You'll find bags of ...

This helps the squash caramelize, not steam. 6. Roast the squash for 10 minutes, then flip over and roast for a further 7–9 minutes, depending on your oven. When the squash is gorgeously golden brown ...