If you prefer a slightly smoother consistency, choose standard rolled oats (they cook a little more quickly, too) which have a medium grain. This is also a good grade of oat for making oatcakes ...

Here's to oatmeal, the breakfast staple that is as versatile as it is filling. It is a great choice for breakfast (or any meal), but choosing your preferred style of oats can get a bit complicated.

If there's one recipe to memorise in 2025, it's our base recipe for overnight oats. To make healthy, oaty breakfasts, you need 100g rolled oats, 25g chia seeds, 150g Greek yoghurt, 150ml whole ...