A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

A few factors help elevate restaurant Caesar salads to be better than homemade versions. Chefs share tips on how they get ...

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

When I go to a fine restaurant and Caesar salad is on the menu, it is usually the first thing I order. When I was younger, ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

Put the spring onions, celery and fennel in a large salad bowl. Pour in the dressing and toss well. Place half the cucumber and half the mixed leaves, Romaine lettuce and rocket in the bowl.

A common leaf seen in salads, and a staple in a Caesar salad, romaine lettuce remains a popular variety. They are not contained in salads, however, as romaine lettuces can also be grilled ...

It's also called Boston or Bibb lettuce. But unlike real butter, this is crammed with folate, iron, and potassium. No Caesar salad is complete without romaine lettuce. The CDC calls this a top 10 ...

Caesar salads are known for their crispy Romaine lettuce, croutons ... The next time you make this salad, you won't regret opting for a homemade dressing. Find our favorite recipe through Food ...