While Stilton is still a popular choice, the Shropshire Blue has quickly been gaining traction, with cheese lovers going wild for it's rich yolk coloured interior and flaky beige crust.

WHILE the festive season might have come to an end, the country’s obsession with pork pies and stilton cheese shows no sign ...

While vegetables of all kinds are well-placed in homemade soups, this recipe calls for a blend of greens and powerful Stilton, often known as blue cheese. It’s creamy and thick, unlike most ...